Appalachian Experience: Roots in Appalachia- Ginseng in Western NC
The harvest of wild American ginseng has been an integral part of Appalachian history and culture for over 300 years. As one of the world’s most popular herbal remedies, ginseng is revered in China, where its roots have been consumed for its purported immune-system enhancing and energy-boosting qualities for millenia. While large scale plantations of shade-cultivated ginseng are grown in Wisconsin and Ontario for export to Asia, the cryptic, shade-loving plant grows naturally in the rich mountain forests of western North Carolina. Each fall, locals hit the woods in search of the plant to dig its unique root, which can fetch up to $1,000 per pound. Overharvest and poaching are now threatening this native plant and the traditions that many in the region hold dear. In his presentation, “Roots in Appalachia”, Dr. Jim Hamilton will discuss the significance of ginseng to western North Carolina, its role in local and global markets, and other cultural nuances of ‘seng. Time: 23:30 BST
@sv_museum
