Foods of the Future
5x15 is delighted to announce a new series of events in collaboration with Royal Botanic Gardens, Kew.
From spring into summer, we will host a range of expert writers, thinkers and scientists from Kew. They will reflect on what we must do to prevent biodiversity loss and protect life on Earth, and address some of the most important questions of our time.
The series kicks off in April with a panel about Foods of the Future. From the benefits of no-dig gardening and new crop techniques, to the versatility of legumes and the power of regenerative farming, this discussion will offer an exciting look at how we keep our diets diverse and sustainable in the future. An expert panel of speakers featuring Dr Caspar Chater, Helena Dove, Sarah Langford and Anna Taylor, will be in conversation with cross-bench peer and 5x15 co-founder Rosie Boycott.
Time: 18:30 BST
